Methods for fermentative production of massoia lactone

ABSTRACT

A culture for the fermentative production of Massoia lactone comprising an Aureobasidium melanogenum species in a culture medium, wherein the Aureobasidium melanogenum species expresses no functional Aureobasidin A synthase gene mRNA when cultured, the culture medium including KH2PO4, Na2HPO4, (NH4)2SO4, MgSO4·7H2O and CaCl2·2H2O; at least two trace elements selected from the group consisting of Fe2+, Cu2+, Zn2+ and MoO42−; urea; and a carbon source selected from the group consisting of glucose, mannose, xylose and mixtures thereof, wherein the culture medium has a pH from 5.5 to 6.5.

CROSS-REFERENCE TO RELATED APPLICATIONS

The present application is a division of U.S. patent application Ser. No. 16/712,672 filed on 12 Dec. 2019, now U.S. Pat. No. 11,639,492, which is a division of U.S. patent application Ser. No. 15/750,584, filed on 6 Feb. 2018, now abandoned, which is a national stage filing under 35 U.S.C. § 371 of PCT/SG2016/050395, filed on 16 Aug. 2016, which is related to and claims the benefit of priority to U.S. Provisional patent application Ser. No. 62/205,996 filed 17 Aug. 2015, the disclosures of which are incorporated herein by reference in their entireties.

REFERENCE TO AN ELECTRONIC SEQUENCE LISTING

The contents of the electronic sequence listing (2577-249US4.xml; Size: 98,304 bytes; and Date of Creation: Jul. 27, 2023) are herein incorporated by reference in their entireties.

BACKGROUND OF THE INVENTION

The present invention relates to the field of fermentation biotechnology, more particularly to methods for the fermentative production of Massoia lactone by Aureobasidium species.

The publications and other materials used herein to illuminate the background of the invention, and in particular, cases to provide additional details respecting the practice, are incorporated by reference, and for convenience are referenced in the following text by author and date and are listed alphabetically by author in the appended bibliography.

C-10 Massoia lactone [C-10 (5,6-dihydro-6-pentyl-2H-pyran-2-one)] and C-12 Massoia lactone [C-12 (5,6-dihydro-6-heptyl-2H-pyran-2-one)] are the major constituent of bark oil of Massoia (Cryptocarya Massoia) [1]. Massoia lactones can also be found in cane sugar molasses, cured tobacco and the essential oil of Sweet Osmanthus (Osmanthus fragrans) and jasmine [2]. At 20 ppm, it has a taste described as creamy, coconut, green and slightly fruity. Massoia bark oil is used in the flavor industry as an additive in butter and milk flavors (international FEMA code 3744). Current global supply of Massoia bark oil comes from Indonesia, using primitive and costly extraction process that destroy precious native forest.

Massoia lactone is the substrate for the production of saturated delta-decanolide or delta-dodecanolide, which is the key molecule for peach flavor. It can be made by biohydrogenation using a wide range of microorganisms, e.g., yeast (Saccharomyces, Candida, Pichia), molds (Cladosporium), and bacteria (Pseudomonas, Sarcina), [3,4].

Although methods for the chemical synthesis of Massoia lactone have been available, the process is a rather complicated and requires multi-step reactions using costly raw materials and catalysts [5]. Previously, Massoia lactone was found in the alkali-hydrolyzed glycolipid secreted by Aureobasidium pullalan A-21 that was cultured under a calcium-deficient condition. It has been reported that, in the presence of calcium, polymalic acid was produced instead [6]. The interaction between various trace elements on the production of Massoia lactone has not been reported.

Certain strains of A. pullulans are known to produce extracellular “heavy oils”, or polyol lipids, when CaCO₃ is not present in the medium. The oils have been described as 3,5-dihydroxydecanoyl and 5-hydroxy-2-decenoyl esters of arabitol and mannitol. Medium for oil production is composed of 50 g/l sucrose, 0.6 g/l (w/v) peptone, 0.4 g/l yeast extract, 5 g/l K₂HPO₄, 0.4% g/l MgSO₄*7H₂O, and 1 g/l NaCl [7]. Another reported medium uses nitrate as the sole nitrogen source with low phosphate content and is composed of 120 g/l glucose, 1.5 g/l NaNO₃, 1 g/l KNO₃, 0.05 g/l KH₂PO₄, 0.2 g/l MgSO₄*7H₂O, 2 ppm ZnSO₄*7H₂O, and 0.2 g/l yeast extract [6].

It is desired to develop new fermentation methods for the production of Massoia lactone.

SUMMARY OF THE INVENTION

The present invention relates to the field of fermentation biotechnology, more particularly to methods for the fermentative production of Massoia lactone by Aureobasidium species.

In one aspect, the present invention provides a method for the fermentative production of Massoia lactone by Aureobasidium species. In one embodiment, the Aureobasidium species is Aureobasidium melanogenum. In another embodiment, the A. melanogenum is a strain of A. melanogenum that does not express a functional Aureobasidin A (AbA) biosynthesis complex (aba1) gene mRNA when cultured. In one embodiment, the functional mRNA is not expressed in the culture medium described herein. In a further embodiment, the A. melanogenum that does not express a functional aba1 gene mRNA when cultured is the W5-2 strain of A. melanogenum as described herein. In one embodiment, the Aureobasidium species described herein is cultured in a culture medium described in further detail herein to produce a fermentation product containing Massoia lactone. In one embodiment, the culturing is performed for about 4 days to about 12 days, preferably for about 5 days to about 12 days, more preferably for about 7 days to about 10 days. In another embodiment, the culturing is performed at about 25° C. to about 35° C., preferably about 28° C. to about 32° C. In some embodiments, the Massoia lactone is purified from the fermentation product using conventional techniques and/or as described in further detail herein.

In a second aspect, the present invention provides a culture medium for the fermentative production of Massoia lactone. In one embodiment, the culture medium comprises high levels of phosphate ions, ammonium ions and calcium ions as described in further detail herein. In some embodiments, the culture medium comprises KH₂PO₄, Na₂HPO₄, (NH4)₂SO₄, MgSO₄ and CaCl₂. In another embodiment, the culture medium further comprises at least two trace elements as described in further detail herein. In some embodiments, the trace elements may be selected from Fe²⁺, Cu²⁺, Zn²⁺ and MoO₄ ²⁻. In other embodiments, each trace element that may be present in the culture medium may be present in an amount from about 0.1 μM to about 1.0 mM. In a further embodiment, the culture medium comprises urea as a nitrogen source. In another embodiment, the culture medium comprises glucose, mannose, xylose or mixtures thereof as a carbon source. In one embodiment, glucose is used as the sole carbon source. In one embodiment, the culture medium has a pH from about 5.5 to about 6.5, preferably about 6.0. The fermentation method produces high levels of glycolipids. Biochemically, hydroxyl fatty acids conjugate to produce sugars and eventually produce Massoia lactone. Thus, the method produces high levels of Massoia lactone—a commercially desirable feature of the present invention.

In a third aspect, the present invention provides a novel strain of A. melanogenum designated W5-2. In some embodiments, A. melanogenum W5-2 does not express a functional Aureobasidin A biosynthesis complex gene mRNA when cultured. In one embodiment, a functional mRNA is not expressed in the culture medium described herein. In other embodiments, A. melanogenum W5-2 has been deposited with the Agricultural Research Culture Collection (NRRL), 1815 N. University Street, Peoria, Illinois 61604, USA on 28 May 2015 and assigned accession number NRRL 67063.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 shows a phylogenetic dendrogram, based on 18S rRNA gene, the first internal transcribed spacer (ITS1), the 5.8S rRNA gene, the second ITS region and the 5′ end of the 28S rRNA gene sequences and constructed from evolutionary distances, showing the position of Aureobasidium strain W5-2 within the radiation of members of the family Dothioraceae, order Dothideales [36]. Numbers at branching points refer to bootstrap percentages (based on 1000 resamplings); only values above 50% are shown. GenBank accession number of each sequence is shown in parentheses.

FIG. 2 shows results of a GPD1 CDS search by BLASTn against the Whole Genome Shortgun Motifs of Aureobasidium species. This search identified two highly related genomic sequences from Aureobasidium melanogenum CBS 110374 scaffold_4_c3 and Aureobasidium pullulans AY4 contig20 (which is in fact A. melanogenum). Aureobasidium namibiae CBS, Aureobasidium subglaciale EXF-2481 and Aureobasidium pullulans EXF-150 had only partial sequences in the region. The phylogenic tree is generated Blast Tree View at NCBI using fast minimal evolution method.

FIGS. 3A-3D show the characterization of Nile Red staining substance in W5-2 cells. Cell were cultured in HMDC medium with 10% glucose in shaking flasks for 5 day. Cells were stained with Nile Red and imaged by Confocal microscopy. FIG. 3A: Red channel. FIG. 3B: bright field image. FIG. 3C: Over-lay of FIG. 3A and FIG. 3B. Scale bar=10 μM. FIG. 3D: TLC image of total ethyl acetate extract. The positions for triacylglyceride (TAG) and glycolipid are indicated on the right.

FIGS. 4A and 4B show GCMS analysis of Aureobasidium isolate W5-2. FIG. 4A: GCMS spectra of methanol-esterified products of methanol and chloroform extract of freeze-dried cell biomass. Arrows indicate the peaks for major fatty acid methyl esters and Massoia lactone. FIG. 4B: Database search and the comparison of MS spectrum of the peak shown in upper panel to that of standard Massoia lactone, 6-Pentyl-5,6-dihydro-2H-pyran-2-one, shown in lower panel.

FIG. 5 shows using Central Composite Design (CCD) to optimize concentration of urea, trace elements and glucose.

FIG. 6 shows glycolipid profiles of various media. Medium composition is shown in Table 2. Seed culture was prepared by inoculating 1.5 ml of frozen 7% DMSO culture into 100 ml of the original HDCM in a 250 ml flask and cultured for 48 hrs at 30° C. The cells were harvested by centrifugation, re-suspended in water and inoculated at 2% into each medium in 250 ml flasks. Cells were cultured at 30° C. with 200 rpm agitation. Samples shown are taken from the 6th day.

FIGS. 7A and 7B show the effects of trace elements. Media were inoculated with water-washed cell stock cultured in HMDC medium to 0.1 OD₆₀₀ and cultured at 30° C. with 200 rpm shaking for 8 days. FIG. 7A: Factorial Design was used to evaluate the effects of FeSO4, MnSO4, ZnSO4, CuCl2 and AlCl3. Run #6 (T2) and Run #12 (T3) were selected for further optimization. FIG. 7B: Factorial Design was used to evaluate the effects of H3BO4, CoCl2 and NaMoO4 based on Medium 2 of step 5.

FIG. 8 shows production of Massoia lactone with various carbon sources. W5-2 was cultured in T2 medium with glucose, mannose, xylose or glycerol as carbon sole source for 4 days. Each data set derived from 3 biological replicates. Error bars indicates SD.

FIGS. 9A-9C show a comparison of Massoia lactone yields in 4 media. The symbols for the media are shown in FIG. 9C. AM refers to a modified A-21M medium (MA-21M) containing 120 g/l glucose, 1.5 g/l NaNO₃, 1.0 g/l KNO₃, 0.05 g/l KH₂PO₄, 0.2 g/l MgSO₄, 0.0056 g/l FeSO₄, 0.2 g/l Yeast Extract (pH 5.5). Seed culture was made in HMDC medium with complete trace elements. FIG. 9A: Massoia lactone. FIG. 9B: Dry biomass yield. FIG. 9C: Residual NH₄ ⁺ in the medium.

FIG. 10 shows a comparison of cells cultured in T0, T2 and T3 media. Cells were cultured in 2 L fermentor for 9 days.

FIG. 11 shows the effect of medium pH on Massoia lactone yield. T2 medium was adjusted to various pH from pH 4 to pH 6.5. Cells were cultured for 5 days.

FIGS. 12A-12C show production of Massoia lactone. FIG. 12A: GCMS chromatograph of W5-2 Sample cultured in R15 Medium in shake flask. FIG. 12B: GCMS chromatograph of W5-2 Sample cultured in T3 medium in 2 L fermenter. FIG. 12C: database search of ML Massoia lactone peak of (FIG. 12B).

DETAILED DESCRIPTION OF THE INVENTION

The present invention relates to the field of fermentation biotechnology, more particularly to methods for the fermentative production of Massoia lactone by Aureobasidium species.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as is commonly understood by one of skill in the art to which the invention belongs.

The term “about” or “approximately” means within a statistically meaningful range of a value. Such a range can be within an order of magnitude, preferably within 50%, more preferably within 20%, more preferably still within 10%, and even more preferably within 5% of a given value or range. The allowable variation encompassed by the term “about” or “approximately” depends on the particular system under study, and can be readily appreciated by one of ordinary skill in the art.

The term “as described in further detail herein” means the description of the embodiments set forth in the detailed description of the invention and in the Examples. In this context, the Examples comprise additional details of the general nature of the invention, as well as certain specific aspects not found elsewhere in the specification.

The term “Massoia lactone” as used herein means C-10 Massoia lactone [C-10 (5,6-dihydro-6-pentyl-2H-pyran-2-one)] and/or C-12 Massoia lactone [C-12 (5,6-dihydro-6-heptyl-2H-pyran-2-one)].

The term “Aureobasidium melanogenum W5-2” or “A. melanogenum W5-2” or “W5-2” refers to a novel strain of A. melanogenum isolated and characterized as described herein and a culture of which has been deposited as described herein.

In one aspect, the present invention provides a method for the fermentative production of Massoia lactone by Aureobasidium species. In one embodiment, the Aureobasidium species is Aureobasidium melanogenum. In another embodiment, the A. melanogenum is a strain of A. melanogenum that does not express a functional Aureobasidin A (AbA) biosynthesis complex (aba1) gene mRNA when cultured. In one embodiment, the functional mRNA is not expressed in the culture medium described herein. The sequence of a functional aba1 gene is set forth in Genbank Accession No. EU886741 (SEQ ID NO:5). In a further embodiment, the A. melanogenum that does not express a functional aba1 gene mRNA when cultured is the W5-2 strain of A. melanogenum as described herein. In one embodiment, the Aureobasidium species described herein is cultured in a culture medium described in further detail herein to produce a fermentation product containing Massoia lactone. In one embodiment, the culturing is performed for about 4 days to about 12 days, preferably for about 5 days to about 12 days, preferably for about 5 days to about 11 days, preferably for about 6 days to about 11 days, more preferably for about 7 days to about 10 days. In another embodiment, the culturing is performed at about 25° C. to about 35° C., preferably at about 27° C. to about 32° C., more preferably at about 28° C. to about 32° C. In a further embodiment, the culturing is performed in shake flasks agitated with a speed from about 175 rpm to about 225 rpm, preferably about 200 rpm. In some embodiments, the Massoia lactone is purified from the fermentation product using conventional techniques and/or as described in further detail herein.

In some embodiments, the Massoia lactone is purified from the fermentation product using conventional techniques, e.g., by alkaline hydrolysis and solvent extraction [6]. In other embodiments, a strong inorganic acid is added to the fermentation product to hydrolyze the fermentation product. In one embodiment, the strong organic acid is sulfuric acid or hydrochloric acid. In a further embodiment, the Massoia lactone is purified by solvent extraction or distillation. In some embodiments, the solvent is ethyl acetate or hexane.

In a second aspect, the present invention provides a culture medium for the fermentative production of Massoia lactone. In one embodiment, the culture medium comprises high levels of phosphate ions, ammonium ions and calcium ions as described in further detail herein. In some embodiments, the culture medium comprises KH₂PO₄, Na₂HPO₄, (NH₄)₂SO₄, MgSO₄ and CaCl₂. In some embodiments, the culture medium comprises about 10.0 g/l to about 15 g/l, preferably about 12.5 g/l KH₂PO₄, about 0.5 g/l to about 2.0 g/l, preferably about 1.0 g/l Na₂HPO₄, about 3.5 g/l to about 6.5 g/l, preferably about 5.0 g/l (NH₄)₂SO₄, about 1.0 g/l to about 4.0 g/l, preferably about 2.5 g/l MgSO₄·7H₂O and about 0.10 g/l to about 0.40 g/l, preferably about 0.25 g/l CaCl₂·2H₂O. In another embodiment, the culture medium further comprises at least two trace elements. In a further embodiment, the culture medium comprises at least three trace elements. In an additional embodiment, the culture medium comprises four trace elements. In some embodiments, the trace elements may be selected from Fe²⁺, Cu²⁺, Zn²⁺ and MoO₄ ²⁻. In other embodiments, each trace element that may be present in the culture medium may be present in an amount from about 0.1 μM to about 1.0 mM, from about 1.0 μM to about 1.0 mM, from about 10.0 μM to about 1.0 mM, or from about 100 μM to about 1.0 mM. In a further embodiment, the culture medium comprises urea or ammonium as a nitrogen source. In some embodiments, the urea is present in the culture medium in an amount from about 1.5 g/l to about 2.5 g/l, preferably from about 1.8 g/l to about 2.2 g/l, more preferably about 2 g/1. In some embodiments, ammonium is present in the culture medium in an amount to provide the same amount of nitrogen as provided by the noted urea amounts. In another embodiment, the culture medium comprises glucose, mannose, xylose or mixtures thereof as a carbon source. In some embodiments, the carbon source is present in the culture medium in an amount from about 4% to about 12%, preferably from about 5% to about 12%, preferably from about 5% to about 11%, more preferably from about 5% to about 10%. In some embodiments, glucose is the sole carbon source. In one embodiment, the culture medium has a pH from about 5.5 to about 6.5, preferably about 6.0.

In a third aspect, the present invention provides a novel strain of A. melanogenum designated W5-2, including a pure culture of the novel strain or the isolated novel strain or the isolated and biologically pure culture of the novel strain. In some embodiments, A. melanogenum W5-2 does not express a functional Aureobasidin A synthase gene mRNA when cultured. In one embodiment, the functional mRNA is not expressed in the culture medium described herein. In other embodiments, A. melanogenum W5-2 was deposited on 28 May 2015 under terms of the Budapest Treating with the Agricultural Research Culture Collection (NRRL) located at 1815 N. University Street, Peoria, Illinois 61604, USA and assigned Accession Number NRRL 67063.

In some embodiments, Aureobasidium melanogenum and/or Aureobasidium melanogenum strain W5-2 is characterized by the sequence of its genome. In one embodiment, the Aureobasidium melanogenum GDP1 genomic sequence shares at least 97.5% identity over at least 98.5% of SEQ ID NO:2, preferably 99%-100% identity to over at least 98% of SEQ ID NO:2. In another embodiment, the Aureobasidium melanogenum TEF1A genomic sequence shares at least 98% identity over at least 94% of SEQ ID NO:8, preferably 99%-100% identity to over at least 99% of SEQ ID NO:8. In an additional embodiment, the Aureobasidium melanogenum RBP1 genomic sequence shares at least 91% identity over at least 92% of SEQ ID NO:10, preferably 96%-100% identity to over at least 98% of SEQ ID NO:10. In a further embodiment, the Aureobasidium melanogenum GDP1 genomic sequence shares at least 97.5% identity over at least 98.5% of SEQ ID NO:2, preferably 99%-100% identity to over at least 98% of SEQ ID NO:2, the Aureobasidium melanogenum TEF1A genomic sequence shares at least 98% identity over at least 94% of SEQ ID NO:8, preferably 99%-100% identity to over at least 99% of SEQ ID NO:8 and the Aureobasidium melanogenum RBP1 genomic sequence shares at least 91% identity over at least 92% of SEQ ID NO:10, preferably 96%-100% identity to over at least 98% of SEQ ID NO:10.

In other embodiments, the Aureobasidium melanogenum and/or Aureobasidium melanogenum strain W5-2 is characterized by the amount of fatty acids stored in the fungal cells. In one embodiment, the Aureobasidium melanogenum and/or Aureobasidium melanogenum strain W5-2 fungal cells can store fatty acids at about 40% of its dry weight.

In accordance with the present invention, it has surprisingly been found that the fermentation of A. melanogenum W5-2 in the culture medium that contains all of the components described herein for the culture medium produces a very high yield of Massoia lactone. For example, as shown in the Examples, batch fermentation of A. melanogenum W5-2 in this culture medium produced Massoia lactone at a 7 day peak of 10.268 g/l in a 2 L bioreactor, with a volume productivity of 61.11 mg/hr/l. Thus, in one embodiment, the batch fermentation of A. melanogenum W5-2 in this culture medium yields 10.268 g/l of crude Massoia lactone. In another embodiment, the batch fermentation of A. melanogenum W5-2 in this culture medium yields more than 10 g/l of crude Massoia lactone. In some embodiments, the yield of crude Massoia lactone is at least 11 g/l, or at least 12 g/l, or at least 13 g/l, or at least 14 g/l or at least 15 g/l. In other embodiments, the yield of crude Massoia lactone is from about 10 g/l to about 25 g/l, or from about 10 g/l to about 24 g/l, or from about 10 g/l to about 23 g/l, or from about 10 g/l to about 22 g/l, or from about 10 g/l to about 21 g/l, or from about 10 g/l to about 20 g/l, or from about 10 g/l to about 19 g/l, or from about 10 g/l to about 18 g/l, or from about 10 g/l to about 17 g/l, or from about 10 g/l to about 16 g/l, or from about 10 g/l to about 15 g/l, or from about 10 g/l to about 14 g/l.

In some embodiments, the yield of purified Massoia lactone from the crude extract is at least 50%. In other embodiments, the yield of purified Massoia lactone from the crude extract is more than 5 g/l. In some embodiments, the yield of purified Massoia lactone from the crude extract is at least 5.5 g/l, or at least 6 g/l, or at least 6.5 g/l, or at least 7 g/l or at least 7.5 g/l. In other embodiments, the yield of purified Massoia lactone from the crude extract from about 5 g/l to about 12.5 g/l, or from about 5 g/l to about 12 g/l, or from about 5 g/l to about 11.5 g/l, or from about 5 g/l to about 11 g/l, or from about 5 g/l to about 10.5 g/l, or from about 5 g/l to about 10 g/l, or from about 5 g/l to about 9.5 g/l, or from about 5 g/l to about 9 g/l, or from about 5 g/l to about 8.5 g/l, or from about 5 g/l to about 8 g/l, or from about 5 g/l to about 7.5 g/l, or from about 10 g/l to about 7 g/l.

It has surprisingly been found that the fermentation method using strain W5-2, as described herein, has several advantages.

The method produces high levels of glycolipids. Biochemically hydroxyl fatty acids conjugate to produce sugars and eventually produce Massoia lactone. Thus, the method produces high levels of Massoia lactone—a commercially desirable feature of the invention.

Massoia lactone is exuded into the medium and about 80% of the supernatant contains Massoia lactone—reflecting the ability to obtain high amounts of Massoia lactone.

The method can produce more than 10 g/l Massoia lactone within 5 days at lab scale using glucose as a sole carbon source.

The crude extract has more than 10 g/l of Massoia lactone. Upon purification the yield is more than 5 g/l of the crude extract, which is at least about 50% distillation recovery.

Use of 2 liter bioreactor yields high amounts of Massoia lactone.

The method is highly efficient—the crude extract has less of impurities, including negligible or minimum intermediates. The method is highly time and cost efficient.

The Massoia lactone is capable of producing multiple odors and/or flavorsflavors, e.g., coconut, waxy, oily aroma, creamy, green and slightly fruity flavors and/or odors. The Massoia lactone can be converted into delta-decanolide or delta-dodecanolide to produce a peachy flavor and/or odor.

The practice of the present invention employs, unless otherwise indicated, conventional techniques of chemistry, molecular biology, microbiology, recombinant DNA, genetics, immunology, cell biology, cell culture and transgenic biology, which are within the skill of the art. See, e.g., Maniatis et al., 1982, Molecular Cloning (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York); Sambrook et al., 1989, Molecular Cloning, 2nd Ed. (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York); Sambrook and Russell, 2001, Molecular Cloning, 3rd Ed. (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York); Ausubel et al., 1992), Current Protocols in Molecular Biology (John Wiley & Sons, including periodic updates); Glover, 1985, DNA Cloning (IRL Press, Oxford); Russell, 1984, Molecular biology of plants: a laboratory course manual (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.); Anand, Techniques for the Analysis of Complex Genomes, (Academic Press, New York, 1992); Guthrie and Fink, Guide to Yeast Genetics and Molecular Biology (Academic Press, New York, 1991); Harlow and Lane, 1988, Antibodies, (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York); Nucleic Acid Hybridization (B. D. Hames & S. J. Higgins eds. 1984); Transcription And Translation (B. D. Hames & S. J. Higgins eds. 1984); Culture Of Animal Cells (R. I. Freshney, Alan R. Liss, Inc., 1987); Immobilized Cells And Enzymes (IRL Press, 1986); B. Perbal, A Practical Guide To Molecular Cloning (1984); the treatise, Methods In Enzymology (Academic Press, Inc., N.Y.); Methods In Enzymology, Vols. 154 and 155 (Wu et al. eds.), Immunochemical Methods In Cell And Molecular Biology (Mayer and Walker, eds., Academic Press, London, 1987); Handbook Of Experimental Immunology, Volumes I-IV (D. M. Weir and C. C. Blackwell, eds., 1986); Riott, Essential Immunology, 6th Edition, Blackwell Scientific Publications, Oxford, 1988; Fire et al., RNA Interference Technology: From Basic Science to Drug Development, Cambridge University Press, Cambridge, 2005; Schepers, RNA Interference in Practice, Wiley-VCH, 2005; Engelke, RNA Interference (RNAi): The Nuts & Bolts of siRNA Technology, DNA Press, 2003; Gott, RNA Interference, Editing, and Modification: Methods and Protocols (Methods in Molecular Biology), Human Press, Totowa, N J, 2004; Sohail, Gene Silencing by RNA Interference: Technology and Application, C R C, 2004.

EXAMPLES

The present invention is described by reference to the following Examples, which are offered by way of illustration and are not intended to limit the invention in any manner. Standard techniques well known in the art or the techniques specifically described below were utilized.

Example 1 Materials and Methods

Isolation of Microbial Strains:

Microbial samples were collected from various regions in Singapore. Samples were mixed with 100 ml autoclaved sea water and incubated overnight at 28° C. A 100 μl of the overnight culture was withdrawn and streaked on modified seawater-YPD (Yeast Peptone Dextrose) medium (containing 1 g/l peptone, 2 g/l yeast extract, 4 g/l glucose, and 8 g/l agar, pH 7), which was further supplemented with 0.5 μg/ml Nile red and an antibiotic selected from ampicillin (25 μg/ml), kanamycin (25 μg/ml) and streptomycin (100 μg/ml). Potato dextrose agar (PDA) was also used for the initial screening. The plates were incubated at 28° C. for 48 hr and the strongly Nile red staining strains were identified by examining the plates under a Nikon C-DSS230 stereomicroscope microscope (Nikon, Japan) equipped with Digital Sight DS-L1 camera. Candidate strains were purified by 2 rounds of single colony isolation on seawater-YPD plates followed by verification of Nile red staining in small scale liquid cultures. Florescence was measured using the TECAN infinite M200 fluorometer with the excitation wave-length and emission wave-length set at of 530 nm and 575 nm respectively (TECAN, USA).

Phylogenetic Analysis of the Microbial Strains by ITS Sequencing:

Yeast isolates were cultured in YPD medium at 30° C. Genomic DNAs were extracted from 2 ml of 48 hr cultures using the MasterPure™ Yeast DNA Purification Kit (Epicentre Biotechnologies, USA) according to the manufacturer's instructions. PCR amplification reactions were performed in 40 μl 1× buffer with 2.5 mM dNTP, 50 μM each primer, 50 ng of total DNA and 3 units of Taq DNA polymerase (i-DNA Biotechnology, Singapore). PCR cycling conditions were as followed: 95° C./10 min, 30 cycles of 95° C./1 min, 61.8° C./1 min and 72° C./1 min and final extension for 5 min/72° C. The ITS1(5′-tccgtaggtgaacctgcgg; SEQ ID NO:3) and ITS4 (5′-tcctccgcttattgatatgc SEQ ID NO:4) [8] primers were used to amplify the ITS region of the nuclear rRNA operon spanning the 3′ end of the 18S rRNA gene, the first internal transcribed spacer (ITS1), the 5.8S rRNA gene, the second ITS region and the 5′ end of the 28S rRNA gene. [9]. Gel-purified PCR products were sequenced with the Big-Dye sequencing method in Applied Biosystems 3730 xl DNA Analyzer (Life technologies, USA). Sequences were analyzed by BLAST against the NCBI database and aligned using the CLUSTAL W tool in MEGA version 5.05 [10]. Phylogenetic analyses were performed by the Neighbour-Joining [11], Maximum-Likelihood [12] and Maximum-Parsimony methods [13] using the MEGA version 5.05 with the bootstrap values set at 1000 replications.

Small Scale Culture and Fed-Batch Fermentation:

Aureobasidium strain W5-2 was cultured in 100 ml liquid medium in 250 ml shake flasks, agitated with a speed of 200 rpm and constant temperature of 30° C. The High Density Culture Medium (HDCM) developed for Rhodotorula glutinis [14] was used as the basic culture medium. It contains 90 g/l glucose, 12.5 g/l KH₂PO₄, 1.0 g/l Na₂HPO₄, 5.0 g/l (NH4)₂SO₄, 1.9 g/l yeast extract, 2.5 g/l MgSO₄·7H₂O, 0.25 g/l CaCl₂·2H₂O and 0.25 ml/l trace element mix (pH 5.5). Trace elements mix was made in 5N HCl and contains 40 g/l FeSO₄·7H20, 40 g/l CaCl₂·2H₂0, 10 g/l MnSO₄·7H₂0, 10 g/l AlCl₃·6H₂0, 4 g/l CoCl₂, 2 g/l ZnSO₄·7H₂0, 2 g/l Na₂MoO₄, 1 g/l CuCl₂·2H₂0 and 0.5 g/l H₃BO₃. Where indicated, levels of trace elements and various nitrogen sources were varied. For comparison purpose, the strain was also cultured in the A-21M medium reported previously [6], which contains 120 g/l glucose, 1.5 g/l NaNO₃, 1.0 g/l KNO₃, 0.05 g/l KH₂PO₄, 0.2 g/l MgSO₄·7H₂0, 2 ppm ZnSO₄, 0.2 g/l yeast extract (pH 5.5).

Fed-batch fermentation was carried out in a 2 L Biostat B plus bioreactor (Sartorius Stedim Biotech, Germany). Dissolved oxygen level (pO₂) and air flow was maintained at 30% and 1.5 vvm, respectively. 25 ml samples were taken daily to monitor glucose, ammonium, NO²⁻ and NO³⁻ levels.

Optimization of Massaio Lactone Production by Design of Experiment (DOE):

Optimization of massaio lactone production by Design of Experiment (DOE) was aided with the Design-Expert® V8 Software (Stat-Ease, USA) using both the Optimised Factorial Design and Central Composite Design (CCD). Seed cultures prepared in the HDCM medium were harvested by centrifugation, washed with sterile distilled water and suspended in sterile distilled water. A fraction of which (2 ml) was inoculated into 100 ml of the respective designed medium in a 250 ml shake flask, which was cultured in a 30° C. shaking platform agitated at 200 rpm. Culture samples (15 ml) were taken daily for the analyses of cell biomass, OD₆₀₀ and metabolites.

Extraction and Quantification of Glycolipids:

Ethyl acetate was added to cell culture at a volumetric ratio of 1:1 in a 15 ml Falcon tube. The mixture was vortexed vigorously for 20 seconds; centrifuged at 3,500 g for 10 minutes and 1 ml of the upper phase was transferred to a 1.5 ml Eppendorf tube and left to air dry overnight at room temperature in an exhaust hood. The resultant dried residue was weighed with a microbalance before being added with 10 μl menthol in methanol (10% w/v) (as the internal standard) and 300 μl of 2M NaOH. The suspended mixture was allowed to hydrolyze overnight in a shaking platform at room temperature. After mixing with 150 μl of 5M H₂SO₄, 450 μl ethyl acetate was added and vortexed vigorously. After centrifugation, the upper phase was used for GCMS analysis directly. Alternatively, glycolipids were extracted directly from wet cell biomass collected by centrifugation from 10 ml culture. 2 ml of 72% H₂SO₄ was added to the cell pellet, mixed well and allowed to stand for half an hour and then mixed with 4 ml water. After boiling for one hour, 4 ml of the mixture was added with equal volume of ethyl acetate; vortexed vigorously for 20 seconds; centrifuged at 3,500 g for 10 minutes and 1 ml of the upper phase was analyzed by GCMS or thin-layer chromatography (TLC). Conditions used TLC were as described previously [15]. Hexane can be used in place of ethyl acetate in this procedure. HCl can be used in place of H2504 in this procedure.

Preparation and quantification of Massoia lactone: Equal volume of H2504 was added to 2 ml of cell culture in a 15 ml Falcon tube. Samples were vortexed briefly and left in room temperature for 30 mins After adding 4 ml of water, Falcon tubes were boiled in a water-bath for 60 min; cooled for 10 mins at room temperature, and then 4 ml of ethyl acetate was added into the tubes, which were mixed vigorously with a vortex for 20 seconds. Samples were centrifuged for 10 mins at 3,500 rcf and 1 ml of the top organic layer was transferred to a 2 ml glass vial containing 50 mg of Na₂SO₄ and 10 μl menthol solution in methanol (10%). Massoia lactone was quantified using GCMS using menthol as the internal standard. HCl can be used in place of H2504 in this procedure.

Quantification of Fatty Acid:

Cell biomass was collected from 20 ml culture by centrifugation and dried in a 60° C. oven until constant weight is reached. The resultant dried pellets were frozen in liquid nitrogen and grinded to a fine powder using mortar and pestle. A 250 mg sample was transferred to a 15 ml Falcon tube and then mixed with 2 ml of 72% H₂SO₄ and 10 μl of 10% (w/v) pentadeconoic acid in methanol (as the internal standard). The samples were hydrolyzed at room temperature for 30 mins and then mixed with 4 ml water. After boiling for 1 hour, a 500 μl fraction was transferred to a 2 ml Eppendorf tube and fatty acids were extracted by mixing with 1 ml methanol/chloroform mixture (1:1 v/v). After centrifugation, the bottom layer was collected by pipetting and washed once with PBS buffer in an Eppendorf tube. The methanol/chloroform bottom layer was collected after centrifugation and left to dry at room temperature in an exhaust hood. 300 μl petroleum ester (Fisher Chemicals, CAS: 64742-49-0)/benzene (QREC Asia SDN BDH, CAS 71-43-2) mixture (1:1 v/v) and 300 μl 0.4 M KOH in methanol was added to solubilize the dried residues. Esterification was performed at room temperature for 3 hours. After separation by centrifugation, 50 μl of the top layer was diluted with 450 μl of methanol and subjected to analysis by GC-MS.

GC-MS Analysis:

GC-MS analysis was performed using GCMS-QP2010 Ultra (Shimadzu Corporation, Japan). Samples (10) were injected into a HP-88 column (30 m×0.25 mm ID×0.20 μm) (Agilent Technologies, USA) and run with helium as the carrier gas maintained at 10 psi. A split-less injection time of 0.5 min was used. The GC started at an initial temperature of 50° C. for 1 minute, ramped at 15° C. per minute up to 150° C. and 3° C. per minute to a final temperature 240° C. The spectrometer was scanned from 41-400 amu. The compounds were identified by searching against the NIST 08 mass spectral library. Quantification of fatty acid ester and Massoia lactone was done by comparing the peak area between the target compounds and the respective internal standards.

Other Quantification Methods:

Glucose levels were quantified using a Shimadzu Prominence UFLC (Shimadzu, Japan). Samples were run through an Aminex HPX-87H column (Bio-rad, USA) maintained at 50° C. 5 mM H₂SO₄ was used as the mobile phase and run at a flow rate of 0.7 ml/min. Total nitrates, nitrites and ammonia levels were determined using the method as described [16, 17].

RNA Sampling and RNA-Sequencing:

Cell cultures (1 ml) were collected at day 1, 2, 3 and RNAs were immediately extracted with RiboPure™ RNA Purification Kit, yeast (Life Technologies, USA). After determination of the RNA quantity and quality by Nanodrop and agarose gel electrophoresis, the RNA samples were sent to Macrogen Inc. (Korea) for cDNA shotgun library construction and sequencing using Illumina Hiseq 2000.

Computational Analysis:

Computational analysis was performed in the Galaxy platform (http://galaxyproject.org/) installed locally [18]. Raw reads (100 bp paired-end) were analyzed with NGS QC toolkit [19] for their quality. Then, Tophat and Cufflinks [20-22] were used to identify differential gene/transcript expression based on published genome sequences as the references. de novo assembly was performed with Trinity [23, 24], which produced ˜18 k isoforms or transcripts. Differentially expressed (DE) transcripts and expression profile clusters were done with Bioconductor with rsem and edgeR packages [25, 26].

Example 2 Identification of Massoia Lactone-Producing Microbial Strains

Nile red is an uncharged hydrophobic molecule whose fluorescence is strongly influenced by the polarity of its environment and it is often used as a marker for hydrophobic substances, such as lipid, glycolipids and hydrophobic proteins [27-29]. By screening water and soil samples obtained from local costal environment using Nile red as a marker, 32 candidates were identified that showed significant red fluorescence, among which strain W5-2 was identified as fungus closely related to Aureobasidium species based on the sequence comparison of the rDNA ITS region (SEQ ID NO. 1) (FIG. 1 ). W5-2 colonies turned black after 7 days of culture on solid medium (not shown).

Because Aureobasidium species are identified by phylogenetic analysis of their whole genome sequences as well as certain phylogenetically important genes, such as house-keeping genes encoding Actin, β-tubulin, calmodulin, chytin synthase, NAD-dependent glycerol-3-phosphate dehydrogenase and translation elongation factor 1α (TEF1A), the whole transcriptome of W5-2 was chosen to compare those of the type Aureobasidium strains [30].

The overall alignment rates of raw reads to the 4 reference genomes of Aurebasidium species [31] were low, ˜55.7% to A. melanogenum and ˜15-19% to the rest Aureobasidium species (Table 1). Therefore, de novo assembly of RNA-seq data was performed using the Trinity program [32], producing a sequence library of ˜18 k isoforms/transcripts. The overall alignment rate of raw reads to this local reference was increased to above 95%.

TABLE 1 Mapping Rates to Reference Genomes of Aurebasidium Species T0-1 d T0-2 d T0-3 d T2-1 d T2-2 d T2-3 d Average A. melanogenum 60.47% 52.76% 52.10% 58.24% 56.73% 54.06% 55.72% A. pullulans 21.68% 15.71% 15.81% 16.80% 15.06% 13.86% 16.49% A. subglaciale 19.80% 14.23% 14.41% 15.46% 13.48% 12.41% 14.97% A. namibiae 24.90% 18.11% 18.23% 20.08% 18.04% 16.32% 19.28% Note: Raw reads were mapped to reference genome using TopHat software [33]. RNA samples were extracted from W5-2 cell culture in Medium TO and Medium T2 at Day, 1, 2 and 3 respectively.

DNA sequence divergence in GPD1 gene is used as an important indicator for phylogenetic analysis in Aureobasidium species [30]. GPD1 CDS sequence (SEQ ID NO:2) was searched by BLASTn against the Whole Genome Shortgun sequences of Aureobasidium species at NCBI. Six highly related sequences were identified. Phylogenic tree generated Blast Tree View using fast minimal evolution method is shown in FIG. 2 , which clearly places the W5-2 GPD1 sequence between A. melanogenum CBS 110374/A. pullulans AY4, which has been re-classified as A. melanogenum [30], and A. namibiae CBS 147.97/A. subglaciale EXF-2481. W5-2 showed highest divergence from A. pullulans EXF-150 and lowest divergence to A. melanogenum.

A. pullulans is known to produce antibiotic aureobasidin A [34], which is made by a huge polyketide synthase Aba1[35]. A search of ABA1 CDS (Genbank no. EU886741) against the W5-2 whole transcriptome failed to identify any homologs in the genome. Therefore, strain W5-2 does not encode a functional ABA1 gene and is not likely to produce any antibiotics.

Confocal imaging confirmed that Nile red stained the cytoplasm intensely with little signal in the cytoplasmic membrane, suggesting the high accumulation of hydrophobic substance in the cells (FIG. 3C). Fatty acid profiling by GCMS revealed that the total ethyl acetate extract contained 52.28% oleic acid, 33.9% palmitic acid, 3.98% linoleic acid, 1.31% palmatolic acid and about 1.3% of long chain (C24 and above) fatty acids (Table 2). Thin layer chromatography (TLC) confirmed the production of triacylglyceride (TAG) and glycolipids (FIG. 3D). Unexpectedly, the GCMS profile showed a significant peak with a retention time of approximately 25.7 min, which had >93% similarity to Massoia lactone, i.e., 6-pentyl-5,6-dihydro-2H-pyran-2-one (FIGS. 4A and 4B). Sensory test of the dried cell pellet confirmed the presence a strong coconut-like aroma.

TABLE 2 Fatty Acid Profile of W5-2 C16 C16:1 C18 C18:1 C18:2 C24 W5-2 33.91% 1.31% 7.24% 52.28% 3.98% 1.29%

Example 3 Medium Optimization Using Central Composite Designs (CCD)

To improve Massoia lactone production, the Rhodotorula glutinis high density (HMDC) medium [14] was modified by changing the levels of nitrogen source (urea), carbon source (glucose) and trace element mix, which contains FeSO₄·7H₂O, CaCl₂·2H₂O, MnSO₄, AlCl₃·6H₂O, CoCl₂, ZnSO₄.7H₂O, Na₂MoO₄·2H₂O, CuCl₂·2H₂O and H₃BO₄. Medium compositions are shown in Table 3. Massoia lactone production was low, ranging from 0.05 mg/l (Run 6) to 1.61 mg/l (Run 16) (FIG. 5 ). While there were obvious differences amongst the runs, none of the parameters appeared to significantly influence the production by ANOVA analysis (p<0.05) (Table 4). Since Massoia lactone produced in A. pullulans has been reported to derive from glycolipid [6], we monitored glycolipid levels by TLC. Again, CCD was employed to optimize the nitrogen source and carbon source in HMDC medium, with urea and yeast extract set as category factors while glucose level was set at 7.5, 20, 50, 80, 92.4 g/l respectively. In addition, the trace element mix was set at 0.034, 0.2, 0.6, 1.0, 1.17 ml per litre medium respectively (Table 5). High variations in glycolipid profiles were observed: Run No. 15 appeared to be the best combination for glycolipid production (FIG. 6 ), with 285 mg/l Massoia lactone present in the acid hydrolyzed glycolipid products. Therefore, we chose a medium containing high level of glucose (˜100 g/1), 2 g/l urea as the sole nitrogen source and 0.6 ml original HMDC trace element mix for subsequent medium optimizations. For convenience, this medium is referred as the Run 15 (R15) medium.

TABLE 3 Optimization of Nitrogen source, Carbon Source and Trace Elements by CCD Run No. Urea (g/L) Glucose (g/l) Trace (ml/l) 1 2.89 36.21 0.95 2 1.11 83.78 0.24 3 2 60 1.2 4 2 60 0.6 5 0.5 60 0.6 6 2 60 0 7 2.89 36.21 0.24 8 2 60 0.6 9 2 60 0.6 10 2 60 0.6 11 3.5 60 0.6 12 1.11 83.78 0.957 13 1.11 36.21 0.96 14 2 20 0.6 15 2 60 0.6 16 2 50 1.00 17 2.89 83.78 0.24 18 1.11 36.21 0.24 19 2 100 0.6 20 2.89 83.78 0.96

TABLE 4 Anova Analysis of Table 3 Sum of Mean F p-value Source Squares df Square Value Prob > F Remarks Model 0.75 3.00 0.25 1.98 0.1580 not significant A-Trace 0.23 1.00 0.23 1.86 0.1919 elements B-Urea 0.00 1.00 0.00 0.02 0.8813 C-Glucose 0.51 1.00 0.51 4.05 0.0612 Residual 2.02 16.00 0.13 Lack of Fit 1.87 11.00 0.17 5.95 0.0308 significant Pure Error 0.14 5.00 0.03 Cor Total 2.77 19.00 Std. Dev. 0.36 R-Squared 0.27 Mean 0.59 Adj 0.13 R-Squared C.V. % 60.42 Pred −0.30 R-Squared PRESS 3.60 Adeq 4.27 Precision

TABLE 5 Medium Compositions of Central Composite Design 1 (CCD1) Nitrogen Glucose Trace element lactone Run source (g/l) mix (ml/l) titre (mg/l) 1 Urea 7.57 0.6 0.256 2 Yeast extract 50 0.03 4.192 3 Yeast extract 50 0.6 2.384 4 Yeast extract 7.57 0.6 1.386 5 Yeast extract 80 0.2 2.594 6 Yeast extract 20 0.2 3.257 7 Yeast extract 20 1 4.130 8 Urea 80 0.2 3.082 9 Urea 50 1.17 4.978 10 Yeast extract 50 0.6 3.100 11 Yeast extract 80 1 3.366 12 Urea 20 1 1.853 13 Urea 20 0.2 4.103 14 Urea 80 1 4.935 15 Urea 92.43 0.6 6.731 16 Urea 50 0.6 2.300 17 Urea 50 0.6 5.272 18 Urea 50 0.6 3.011 19 Yeast extract 50 0.6 4.325 20 Yeast extract 50 1.17 2.510 21 Yeast extract 50 0.6 2.651 22 Urea 50 0.6 5.715 23 Urea 50 0.03 4.990 24 Yeast extract 92.43 0.6 0.934 25 Urea 50 0.6 3.700 26 Yeast extract 50 0.6 4.855 Note: urea and yeast extract were both set at 1.9 g/l.

Example 4 Optimization of Trace Elements Using Factorial Designs

FeSO₄, MnSO₄, ZnSO₄, CuCl₂, AlCl₃ were supplemented to the R15 medium using Factorial Optimal Design at the same concentration [14], either individually or in combinations (Table 6). Results showed that Run #12 which was supplemented with Fe²⁺, Zn²⁺ and Cu²⁺ (named as T3 medium hereafter) produced the highest level of Massoia lactone, reaching 433 mg/l on day 8. Run #6 in which Mn²⁺ and Zn²⁺ were both supplemented (named as T2 medium hereafter) ranked 2^(nd), yielding 218 mg/l Massoia lactone (FIG. 7A; Table 6). In contrast, Basal medium (Run 2, referred to as T0 medium) with CoCl₂, HBO₃ and NaMoO₄ only produced only 58 mg/l Massoia lactone, more than 14 folds lower than with T3 medium (FIG. 7A, Table 6). Anova analysis showed that ZnSO₄, CuCl₂, FeSO₄, ZnSO₄, FeSO₄—CuCl₂, FeSO₄—AlCl₃, and CuCl₂—AlCl₃ significantly affected Massoia lactone production (Tables 6 and 7).

TABLE 6 Trace Elements Part 1 Run # FeSO₄ MnSO₄ ZnSO₄ CuCl₂ AlCl₃ 1 Y N Y Y Y 2 N N N N N 3 Y Y N Y Y 4 N Y N N Y 5 N N N N Y 6 N Y Y N N 7 N N Y N Y 8 Y N Y N N 9 N N Y Y N 10 Y N N N Y 11 Y N N Y N 12 Y N Y Y N 13 Y N N N N 14 N Y Y Y Y 15 Y N N Y N 16 Y Y N N Y 17 Y Y N N N 18 Y Y Y Y Y 19 N Y N Y N 20 Y Y Y Y N 21 N N N Y Y Note: Basal medium (T0 medium) contained 100 g/l glucose, 12.5 g/l KH₂PO₄, 1.0 g/l Na₂HPO₄, 5.0 g/l (NH₄)₂SO₄, 2 g/l urea, 2.5 g/l MgSO₄•7H2O, 0.25 g/l CaCl₂•2H2O, 2.4 mg/l CoCl₂, 0.3 mg/l HBO₃ and 1.2 mg/l NaMoO₄, pH 5.5. 0.6 ml of trace element mix was added to each litre of medium. Where indicated by N, the trace element was omitted in the trace element mix. The final medium contained various combinations of FeSO₄7H₂O (24 mg/l), MnSO₄ (6 mg/l), ZnSO₄ (1.2 mg/l) and CuCl2 (0.6 mg/l).

TABLE 7 Anova Analysis of Table 6 Sum of Mean F p-value Source Squares df Square Value Prob > F Remarks Model 469.03 15.00 31.27 17.67 0.0025 significant A-FeSO₄ 6.58 1.00 6.58 3.72 0.1118 B-MnSO₄ 5.67 1.00 5.67 3.20 0.1335 C-ZnSO₄ 305.29 1.00 305.29 172.50 <0.0001 significant D-CuCl₂ 22.61 1.00 22.61 12.78 0.0160 significant E-AlCl₃ 3.46 1.00 3.46 1.95 0.2211 AB 0.87 1.00 0.87 0.49 0.5151 AC 69.62 1.00 69.62 39.34 0.0015 significant AD 22.14 1.00 22.14 12.51 0.0166 significant AE 16.67 1.00 16.67 9.42 0.0278 significant BC 2.88 1.00 2.88 1.63 0.2579 BD 0.44 1.00 0.44 0.25 0.6408 BE 5.87 1.00 5.87 3.32 0.1282 CD 0.18 1.00 0.18 0.10 0.7598 CE 0.29 1.00 0.29 0.16 0.7043 DE 19.93 1.00 19.93 11.26 0.0202 significant Residual 8.85 5.00 1.77 Cor Total 477.88 20.00 Std. Dev. 1.33 R-Squared 0.98 Mean 21.66 Adj 0.93 R-Squared C.V. % 6.14 Pred 0.29 R-Squared PRESS 339.46 Adeq 16.34 Precision

In another experiment, the effects of the remaining trace elements, i.e., CoCl₂, HBO₃ and NaMoO₄ were tested. Results showed that CoCl₂ (2.4 mg/l) strongly inhibited Massoia lactone production (p<0.0001) while NaMoO₄ (1.2 mg/l) significantly improved the production (p<0.05). HBO₃ (0.3 mg/l) did not appear to have significant effect (Tables 8 and 9). The best medium was Run 12, with a Massoia lactone yield of 1300 mg/l (FIG. 7B). Notably, this medium contains high level of CaCl₂ (0.25 g/l CaCl₂·2H₂O).

TABLE 8 Trace Elements Part 2 Run # CoCl₂ NaMoO₄ H3BO₄ 1 N Y Y 2 Y Y N 3 N N N 4 N Y N 5 N N N 6 Y N Y 7 N Y Y 8 N N Y 9 Y Y Y 10 Y N N 11 N N Y 12 N Y N 13 Y Y Y Note: Media were inoculated to 0.1 OD₆₀₀ with water-washed cell stock cultured in HMDC medium and cultured at 30° C. with 200 rpm shaking for 8 days. Basal medium was T0 medium (Table 6) with various combinations of CoCl₂ (2.4 mg/l), HBO₃ (0.3 mg/l) and NaMoO₄ (1.2 mg/l).

TABLE 9 Anova Analysis of Table 8 Sum of Mean F p-value Source Squares df Square Value Prob > F Remarks Model 2702668.48 6.00 450444.75 47.99 <0.0001 significant A-CoCl₂ 2431273.40 1.00 2431273.40 259.01 <0.0001 significant B-NaMoO₄ 60353.96 1.00 60353.96 6.43 0.0443 significant C-H₃BO₄ 769.68 1.00 769.68 0.08 0.7842 AB 21411.70 1.00 21411.70 2.28 0.1817 AC 320.50 1.00 320.50 0.03 0.8595 BC 18462.23 1.00 18462.23 1.97 0.2103 Residual 56320.37 6.00 9386.73 Lack of Fit 3671.82 1.00 3671.82 0.35 0.5805 not significant Pure Error 52648.56 5.00 10529.71 Cor Total 2758988.86 12.00 Std. Dev. 96.89 R-Squared 0.98 Mean 741.48 Adj 0.96 R-Squared C.V. % 13.07 Pred 0.91 R-Squared PRESS 243152.35 Adeq 15.75 Precision

Example 5 Utilization of Various Carbon Sources by A. melanogenum W5-2

To see if strain W5-2 is able to utilize other carbon sources for the production of Massoia lactone, glucose in T2 medium was replaced with the same concentrations of D-(+)-mannose, D-(+)-xylose and glycerol. Mannose was essentially as efficiently utilized as glucose. The strain also efficiently converted xylose to Massoia lactone although the yield was about 20% lower than with glucose under the conditions tested. Glycerol was a poor carbon source (FIG. 8 ).

Example 6 Fed-Batch Fermentation

To verify the performance of the optimized media, fed-batch fermentation was performed in 2 L bioreactors using T0, T2 and T3 media. As the original A-21M medium barely supports the growth of W-52, a modified A-21M medium (MA-21M) was used as a reference. MA-21M contained 120 g/l glucose, 1.5 g/l NaNO₃, 1.0 g/l KNO₃, 0.05 g/l KH₂PO₄, 0.2 g/l MgSO₄, 0.0056 g/l FeSO₄, 0.2 g/l Yeast Extract (pH 5.5). Indeed, both T2 and T3 media showed drastically improved Massoia lactone production compared to the T0 medium (FIG. 9A). Best result was observed with T3 medium, in which Massoia lactone level peaked at Day 7, reaching 10.268 g/l, with a volumetric productivity of 61.11 mg/hr/l. In T2 medium, Massoia lactone production was significantly lower than T3 medium throughout the time course. Maximal production was delayed at least 3 days with a titre of 6.924 g/l and volumetric productivity of 28.85 mg/hr/l. In contrast, maximal titre for T0 medium was only 0.441 g/l observed at Day 10, with a volumetric productivity of 1.84 mg/hr/l. The MA-21M medium performed better than TO medium, peaking Day 9 with a titre of 1.777 g/l and volumetric productivity of 8.23 mg/hr/l. Thus, the volumetric productivity in T3 and T2 medium were 7.43-fold and 3.51-fold higher than that of A-21M medium, respectively.

In T0 and T2 medium, cells produced much higher biomass at the cost of the desired metabolite (FIG. 9B). Nitrogen source in both T2 and T3 media were rapidly consumed and became depleted after Day 2. In contrast, NH4 level remained high in T0 medium until Day 8 (FIG. 9C). The cells showed very different colors: cells contained strong black pigments, presumably melanin, in T2 and T3 media. In stark contrast with previous report [6], the result suggests that the production of black pigment was associated with high Massoia lactone production.

Example 7 Effect of Medium pH

W5-2 cells cultured in YPD medium was cultured in T2 medium adjusted to various pH values ranging from pH 4 to pH 6.5. The maximal titre was observed with pH6.0. Slight reduction of yield was seen for pH 5.5 and 6.5 (FIG. 11 ).

Example 8 Purity of Massoia Lactone

Fed-batch fermentation was performed in 2 L bioreactors using T3 media. The total fermentation broth was hydrolyzed with H₂SO₄. GCMS analysis of the showed the high production of a single peak of Massoia lactone (FIGS. 12A and 12B). This is in contrast to earlier work with Aureobasidium pullalan A-21M, which produced 3-hydroxyl delta-decalactone at ratio of about 1:1.7 [6].

Example 9 Comparison of House-Keeping Genes

The coding sequences (CDS) of five house-keeping genes of W5-2 strain were identified using known protein sequences of Ustilago maydis as the query to search against the W5-2 whole transcriptome database. SEQ ID NOs:2, 7, 8, 9 and 10 are the CDS sequence for GPD1, Actin, TEF1A, Tubulin1 and RPB1 (RNA polymerase 2, the largest subunit), respectively. There were high variations in the levels of sequence identity to homologs of different Aureobasidium species (Tables 10-14). Note that A. pullulans AY4 has been re-classified as A. melanogenum AY4. For example, GDP1 genomic sequence shares at least 99% identity to homologs of A. melanogenum species at least over 98% of SEQ ID NO:2 while the inter-species homology for GPD1 CDS is below 97% over 98% of SEQ ID NO:2 (Table 10). Similarly, TEFA genomic sequence shares at least 99% identity to homologs of A. melanogenum species over 99% of SEQ ID NO:8 while the inter-species homology for TEF1A CDS is below 98% over 94% of SEQ ID NO:8 (Table 12). RPB1 (SEQ ID NO:10) sequence is the most divergent.

RPB1 genomic sequence shares at least 96% identity to homologs of A. melanogenum species over 98% of SEQ ID NO:10 while the inter-species homology for RPB1 CDS is below 90% over 92% of SEQ ID NO:10 (Table 14).

TABLE 10 BLASTn Search Results of GPD1 (SEQ ID NO: 2) Max Total Query E Description score score cover value Ident Accession Aureobasidium melanogenum CBS 1459 1812 98% 0.0 99% AYEN01000011.1 110374 scaffold_4_c3, whole genome shotgun sequence Aureobasidium pullulans shotgun AY4 1448 1795 98% 0.0 99% AMCU01000020.1 contig20, whole genome sequence Aureobasidium namibiae CBS 1371 1692 98% 0.0 97% AYEM01000004.1 147.97 scaffold_2_c1, whole genome shotgun sequence Aureobasidium pullulans isolate 1321 1635 98% 0.0 96% LVWM01000514.1 Santander contig_514, whole genome shotgun sequence Aureobasidium subglaciale EXF- 1315 1636 98% 0.0 96% AYYB01000004.1 2481 scaffold_2_c1, whole genome shotgun sequence Aureobasidium pullulans EXF-150 1293 1605 98% 0.0 95% AYEO01000008.1 scaffold_6_c1, whole genome shotgun sequence

TABLE 11 BLASTn Search Results of Actin (SEQ ID NO: 7) Max Total Query E Description score score cover value Ident Accession Aureobasidium pullulans 1216 2960 99% 0.0 92% AMCU01000120.1 AY4 contig120, whole genome shotgun sequence Aureobasidium melanogenum 1210 2960 99% 0.0 92% AYEN01000004.1 CBS 110374 scaffold_3_c1, whole genome shotgun sequence Aureobasidium namibiae 917 1016 44% 0.0 86% AYEM01000024.1 CBS 147.97 scaffold_18_c1, whole genome shotgun sequence Aureobasidium pullulans 828 1993 96% 0.0 84% LVWM01000225.1 isolate Santander contig_225, whole genome shotgun sequence Aureobasidium pullulans 811 1872 93% 0.0 84% AYEO01000002.1 EXF-150 scaffold_2_c1, whole genome shotgun sequence Aureobasidium subglaciale 614 735 39% 4e−174 82% AYYB01000022.1 EXF-2481 scaffold_19_c1, whole genome shotgun sequence

TABLE 12 BLASTn Search Results of TEF1A (SEQ ID NO: 8) Max Total Query E Description score score cover value Ident Accession Aureobasidium melanogenum CBS 2041 2472 99% 0.0 99% AYEN01000021.1 110374 scaffold_11_c1, whole genome shotgun sequence Aureobasidium pullulans AY4 2041 2472 99% 0.0 99% AMCU01000064.1 contig64, whole genome shotgun sequence Aureobasidium namibiae CBS 2015 2368 94% 0.0 98% AYEM01000007.1 147.97 scaffold_4_c1, whole genome shotgun sequence Aureobasidium pullulans EXF-150 1881 2112 92% 0.0 96% AYEO01000027.1 scaffold_17_c1, whole genome shotgun sequence Aureobasidium subglaciale 1753 1985 93% 0.0 94% AYYB01000027.1 EXF-2481 scaffold_23_c1, whole genome shotgun sequence

TABLE 13 BLASTn Search Results of Tubulin1 (SEQ ID NO: 9) Max Total Query E Description score score cover value Ident Accession Aureobasidium melanogenum CBS 110374 1284 2316 97% 0.0 98% AYEN01000040.1 scaffold_23_c2, whole genome shotgun sequence Aureobasidium pullulans AY4 contig32, 1284 2305 97% 0.0 98% AMCU01000032.1 whole genome shotgun sequence Aureobasidium namibiae CBS 147.97 1194 2187 97% 0.0 96% AYEM01000023.1 scaffold_17_c1, whole genome shotgun sequence Aureobasidium pullulans isolate Santander 1160 1981 92% 0.0 95% LVWM01000153.1 contig_153, whole genome shotgun sequence Aureobasidium pullulans EXF-150 1158 1984 92% 0.0 95% AYEO01000003.1 scaffold_3_c1, whole genome shotgun sequence Aureobasidium subglaciale EXF-2481 1140 2033 97% 0.0 95% AYYB01000001.1 scaffold_0_c1, whole genome shotgun sequence

TABLE 14 BLASTn Search Results of RPB1 (SEQ ID NO: 10) Max Total Query E Description score score cover value Ident Accession Aureobasidium melanogenum CBS 110374 7915 9706 98% 0.0 96% AYEN01000002.1 scaffold_1_c2, whole genome shotgun sequence Aureobasidium pullulans AY4 contig81, 7866 9631 99% 0.0 96% AMCU01000081.1 whole genome shotgun sequence Aureobasidium namibiae CBS 147.97 6032 6855 91% 0.0 89% AYEM01000002.1 scaffold_1_c2, whole shotgun sequence Aureobasidium subglaciale EXF-2481 5389 6038 91% 0.0 87% AYYB01000017.1 scaffold_15_c1, whole genome shotgun sequence Aureobasidium pullulans contig_319, 5334 5999 92% 0.0 86% LVWM01000319.1 whole genome shotgun sequence Aureobasidium pullulans contig_233, 5334 5999 92% 0.0 86% LVWM01000233.1 whole genome shotgun sequence Aureobasidium pullulans contig_45, whole 5334 5999 92% 0.0 86% LVWM01000045.1 genome shotgun sequence Aureobasidium pullulans EXF-150 5323 5993 92% 0.0 86% AYEO01000028.1 scaffold_18_c1, whole genome shotgun sequence

The use of the terms “a” and “an” and “the” and similar referents in the context of describing the invention (especially in the context of the following claims) are to be construed to cover both the singular and the plural, unless otherwise indicated herein or clearly contradicted by context. The terms “comprising,” “having,” “including,” and “containing” are to be construed as open-ended terms (i.e., meaning “including, but not limited to,”) unless otherwise noted. Recitation of ranges of values herein are merely intended to serve as a shorthand method of referring individually to each separate value falling within the ange, unless otherwise indicated herein, and each separate value is incorporated into the specification as if it were individually recited herein. All methods described herein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly contradicted by context. The use of any and all examples, or exemplary language (e.g., “such as”) provided herein, is intended merely to better illuminate the invention and does not pose a limitation on the scope of the invention unless otherwise claimed. No language in the specification should be construed as indicating any non-claimed element as essential to the practice of the invention.

Embodiments of this invention are described herein, including the best mode known to the inventors for carrying out the invention. Variations of those embodiments may become apparent to those of ordinary skill in the art upon reading the foregoing description. The inventors expect skilled artisans to employ such variations as appropriate, and the inventors intend for the invention to be practiced otherwise than as specifically described herein. Accordingly, this invention includes all modifications and equivalents of the subject matter recited in the claims appended hereto as permitted by applicable law. Moreover, any combination of the above-described elements in all possible variations thereof is encompassed by the invention unless otherwise indicated herein or otherwise clearly contradicted by context.

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What is claimed is:
 1. A culture for the fermentative production of Massoia lactone comprising an Aureobasidium melanogenum species in a culture medium, wherein the Aureobasidium melanogenum species expresses no functional Aureobasidin A synthase gene mRNA when cultured, and wherein the culture medium comprises: 10.0 g/l to 15 g/l KH₂PO₄, 0.5 g/l to 2.0 g/l Na₂HPO₄, 3.5 g/l to 6.5 g/l (NH₄)₂SO₄, 1.0 g/l to 4.0 g/12.5 g/l MgSO₄·7H₂O and 0.10 g/l to 0.40 g/l CaCl₂·2H₂O; at least two trace elements selected from the group consisting of Fe²⁺, Cu²⁺, Zn²⁺ and MoO₄ ²⁻, wherein each trace element present in the culture medium is present in an amount from 0.1 μM to 1.0 mM; 1.5 g/l to 2.5 g/l urea; and a carbon source selected from the group consisting of glucose, mannose, xylose and mixtures thereof, wherein the carbon source present in the culture medium from 4% to 12%, wherein the culture medium has a pH from 5.5 to 6.5.
 2. The culture of claim 1, wherein the Aureobasidium melanogenum strain is Aureobasidium melanogenum W5-2 deposited with Agricultural Research Culture Collection (NRRL) and assigned Accession Number NRRL
 67063. 3. The culture of claim 1, wherein the Aureobasidium melanogenum strain shares 100% identity with at least 98% of the nucleotide sequence of SEQ ID NO: 2, or wherein the Aureobasidium melanogenum strain shares 100% identity with at least 99% of the nucleotide sequence of SEQ ID NO: 8, or wherein the Aureobasidium melanogenum strain shares 100% identity with at least 98% of the nucleotide sequence of SEQ ID NO:
 10. 4. The culture of claim 1, further comprising more than 10 g/l of Massoia lactone.
 5. The culture of claim 4, wherein the amount of crude Massoia lactone is at least 11 g/l.
 6. The culture of claim 4, wherein the amount of crude Massoia lactone is 10 g/l to 25 g/l.
 7. The culture of claim 2, further comprising more than 10 g/l of Massoia lactone.
 8. The culture of claim 7, wherein the amount of crude Massoia lactone is at least 11 g/l.
 9. The culture of claim 2, wherein the amount of crude Massoia lactone is 10 g/l to 25 g/l.
 10. The culture of claim 3, further comprising more than 10 g/l of Massoia lactone.
 11. The culture of claim 10, wherein the amount of crude Massoia lactone is at least 11 g/l.
 12. The culture of claim 3, wherein the amount of crude Massoia lactone is 10 g/l to 25 g/l.
 13. The culture of claim 1, wherein the Aureobasidium melanogenum GDP1 genomic sequence shares at least 97.5% identity with SEQ ID NO:2, and/or wherein the Aureobasidium melanogenum TEF1A genomic sequence shares at least 98% identity with SEQ ID NO:8, and/or wherein the Aureobasidium melanogenum RBP1 genomic sequence shares at least 96% identity with SEQ ID NO:10.
 14. The culture of claim 1, wherein the culture medium comprises 12.5 g/l KH₂PO₄.
 15. The culture of claim 1, wherein the culture medium comprises 1.0 g/l Na₂HPO₄.
 16. The culture of claim 1, wherein the culture medium comprises 5.0 g/l (NH₄)₂SO₄.
 17. The culture of claim 1, wherein the culture medium comprises 2.5 g/l MgSO₄·7H₂O.
 18. The culture of claim 1, wherein the culture medium comprises 0.25 g/l CaCl₂·2H₂O.
 19. The culture of claim 1, wherein the culture medium comprises each trace element in an amount from 1.0 μM to 1.0 mM.
 20. The culture of claim 1, wherein the culture medium comprises 1.8 g/l to 2.2 g/l urea, and/or 5% to 12% of the carbon source. 